Join Emily Stuart, a HCPC registered dietitian for Wiltshire Farm Foods; healthcare expert & member of the BDA, who has several years clinical experience in both acute and primary care settings.
Using practical resources, references and case studies the session aims to explore how can we help older people to receive good nutrition particularly in primary care settings and following discharge from hospital.
What you can expect to see in this session:
This presentation aims to increase understanding of plant-based diets. In particular, it will help identify nutritional concerns and increase confidence in offering practical dietary solutions to overcome these.
There are 2 presenters:
Discussion of the dietary sources of iodine and practical advice on how to achieve the recommendations.
